Moroccan Sweet Potato Salad with Green Olives

Jenny learned about this recipe from chef Paige Vandegrift, who based it on an Alice Waters recipe. She describes it as sweet, salty and lemony, and a great match for many foods, including roasted chicken. In addition to sweet potatoes, it has saffron, ginger and cumin. You can read the full recipe on Paige's website, For the Love of the Table.